2010 인시그니아는 퍼퓸드 플럼, 다크 베리, 베르가못, 모카, 흑연 향이 층을 이루고 스파이스 박스의 힌트가 가미되어 있다. 입안에서 느껴지는 질감은 블랙베리의 풍미와 후추, 코코아, 카레 향신료의 터치로 매우 농축되고 부드러우며 여운이 오래 남는 집중력 있는 마무리로 이어진다.

• Wine Enthusiast 97 points (2010)
This is, as always, a gorgeous wine, rich, balanced and delicious. It shows classic Napa Valley ripeness, with blackberry jam, plum, dark chocolate and sweet oak flavors. Plush and velvety doesn’t begin to do it justice. Despite its fabulous lushness, this is a wine to age. Depending on your taste, it will provide excellence from now until 2030.

• Robert Parker 95 points (2010)
The stunning 2010 Insignia, which is now in bottle, was made from 84% Cabernet Sauvignon, 10% Petit Verdot and the rest Merlot and Malbec. 11,060 cases were produced, and it achieved 14.9% natural alcohol. A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years.